Darryl is a proven leader with over two decades in wholesale coffee working one-on-one with clients and team members serving the needs and goals of specialty coffee retailers, café operators, baristas, chefs, specialty grocers, hotels, food service operators and distributors in the continental US. 

Before joining Fidalgo Coffee, Darryl spent eleven years at Tony’s Coffee in senior management. Previous career experience includes 8 years with US Foods and as Co-Founder and Chef of the Maltby Café. Friends and family informally know him as the “cinnamon role guy.” With his background, Darryl is uniquely positioned to understand the needs of clients, providing world class customer service and expertise.

Darryl and the Fidalgo Coffee Sales Team work with some of America's greatest food and beverage operators like PCC Community Markets, The Summit at Snoqulamie, Sheraton New Orleans, JW Marriott Grande Lakes Orlando, Marriott Orlando World Center, Pura Vida Coffee, Walton Beverage Distributors, Pot O’ Gold Coffee and Whole Foods Markets.